Smoked Sausage

Short Description

Eckrich Smoked Sausage - 2 CTMeat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, vitamin c (Ascorbic Acid).Heating directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days. Eckrich Smoked Sausage. Since 1894. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked. Fully cooked. U. S. Inspected and passed by Department of Agriculture EST. 3JC. Net Wt 14 oz (397 g).

Long Description