Viewed 1 times...
Walkerswood, Traditional Jamaican Jerk Seasoning, Hot & Spicy
Short Description
Walkerswood Hot & Spicy Jamaican Jerk Seasoning (10 Oz.)Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www. walkerswood. com. Tip - 1 oz jerk seasoning: 2 lbs/1 kg meat or vegetables. Refrigerate after opening.Long Description
| Details: | |
| Net-Content: | 10g |
| Wikipedia: | Visit |
| Manufacturer: | Associated Manufacturers Limited |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |