Sauce For Mongolian Bbq Stir-Fry

Short Description

Lee Kum Kee Mongolian Beef SauceWATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.Now the Far East isnt far. In fact, its as close as your own kitchen. With Lee Kum Kee Mongolian Beef Sauce, you can make an authentic Asian meal in minutes. Your family will love the rich, savory taste. Youll love how easy it is to prepare your own restaurant style classics.

Long Description