Rosetto, Small Round Cheese Ravioli

Short Description

Rosetto Cheese Ravioli Small RoundPasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Corn Starch, Dried Whole Eggs, Garlic, Parsley.Keep frozen. Preparation directions: Do not thaw product before cooking. Do not overcook. Stove top: Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness) . Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce. Rosetto Small Round Cheese Ravioli. Stuffed With The Good Stuff. Small round cheese ravioli. Cooks in just 5 minutes. Net wt 24 oz (1 lb 8 oz) 680 g.

Long Description