Jalfrezi Curry Simmer Sauce

Short Description

Patak's Tastes Of India Jalfrezi Curry Simmer SauceWATER, GREEN AND RED BELL PEPPER, ONION, TOMATO, CANOLA OIL, SPICES (INCLUDING PAPRIKA, TURMERIC AND MUSTARD), SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF TOMATO PASTE, DESICCATED COCONUT, GARLIC, SALT, GINGER, CITRIC ACID, ACETIC ACID, CUMIN SEED, PAPRIKA OLEORESIN (COLOR) DRIED CILANTRO.Patak's Original Tastes of India Medium Jalfrezi Curry Simmer Sauce. An authentic Indian recipe. Sweet peppers, coconut & spices. Made with all natural ingredients. Directions Once opened, use immediately.Shake well before using.Safety button pops up when original seal is broken.Jalfrezi curry simmer sauce.A rich, tomato based sauce blending sweet peppers, coconut and spices.1 lb. diced chicken.Easy chicken jalfrezi - 3-4 servings.1. Heat a little vegetable oil in a deep sided frying pan.2. Add 1 lb. diced chicken breast* and saute until meat is browned (about 5 minutes) .3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.Serve over rice with Patak's chutneys and relishes.*Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly. Warnings Contains coconut. May contain traces of peanut, almond, and cashew nuts.

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