Innovasian Cuisine, Lemongrass Chicken Stir Fry

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InnovAsian Cuisine Lemon Grass Kitchen Stir Fry Lemongrass ChickenVegetable Blend: Carrot, Snap Pea, Yellow Onion, Red Bell Pepper, Green Onion, Cilantro Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Carbonate, Sodium Citrate, Spice Lemongrass Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Canola Oil, Lemongrass, Onions, Modified Corn Starch, Roasted Garlic, Salt, Contains 2% Or Less Of: Yeast Extract, Dehydrated Onion, Caramel Color, Spices, Lemon Juice Concentrate, Natural FlavorsDirections Keep frozen. You Will Need: 1 packet chicken, 1 packet vegetables, 1 packet sauce, 2-3 tbsp water. Stove Top (Preferred) : 1. Place sauce packet in warm bowl of water to thaw and soften. 2. Place sauce, chicken and vegetables into a non-stick skillet over medium heat. Add 2 or 3 tablespoons of water. 3. Cover then heat undisturbed for 5-6 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 4. Stir 2 or 3 times then serve with rice. Microwave: 1. Combine sauce, chicken and vegetables in a microwave safe container. 2. Add 2 or 3 tablespoons of water. 3. Cover and microwave on high heat for 4-5 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 4. Stir 2 or 3 times and serve with rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Recipe Tip: Serve Lemongrass Chicken Stir Fry over InnovAsian Sticky White Rice and garnish with Thai basil or cilantro. Product Details Chicken breast meat, carrots, snap peas and onions simmered in a delicious lemongrass-garlic sauce. Includes chicken, vegetable & sauce packets. Prepare & share. Inspected for wholesomeness by US Department of Agriculture. Chef Mai Pham's fresh Southeast Asian flavors. Mai Pham is the chef/owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand, Chef Pham is one of America's leading experts in Southeast Asian cuisine. Author of Pleasures of the Vietnamese Table, The Best Vietnamese and Thai Cooking, and Flavors of Asia, Chef Pham partnered with InnovAsian Cuisine to create this delicious collection of fully cooked, frozen Asian meals. 0 g trans fat per serving. No MSG added (Beyond the small amount naturally occurring in soy sauce & soy protein). Find us on Facebook. Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Your complete satisfaction is important to us, and we welcome any questions or comments. www.innovasioncuisine.com. Asian brand made in the USA. Warnings Contains soy, wheat.

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