Virtuoso Thin + Crispy Crust Pizza

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DR. Oetker Virtuoso Thin+crispy Crust Pizza Signature SpinachEnriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Tomato Puree, Edam Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Canola or Sunflower Oil, Canola Oil, Yeast (Contains Potato Starch), Salt, Sugar, Modified Corn Starch, Palm Oil, Garlic Powder, Wheat Starch, Hydrolyzed Canola and Corn Protein, Mono and Diglycerides, Corn Syrup Solids, Spices, Natural Flavor, Caramel Color, Citric Acid.Dr. Oetker Virtuoso Signature Spinach Thin + Crispy Crust Pizza. Farm-grown leafy spinach, 100% real mozzarella, our signature sauce and swirls of hearty garlic sauce. The perfection is baked in. Net wt. 13.8 oz (390g) . Directions Keep frozen.Not ready to eat.Cook before serving.Baking directions:Let the anticipation begin.Preheat oven to 425 degrees F (220 degrees C).Keep pizza frozen while preheating.Oven temperatures may vary; adjust temperature and bake time as necessary.What you see on the outside you get on the inside.Remove pizza from both its box and stay-fresh cellophane.Please consider recycling the box.Bakes up so fresh you'll forget it's frozen.Place frozen pizza directly on middle rack in the oven.For best results, don't bake on cookie sheet or pizza stone.Bake 12-14 minutes until cheese is melted and crust is golden brown.Caution - pizza will be hot.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Refrigerate or discard any leftover portions.Not suitable for microwave ovens - please do not microwave.Do not allow product to thaw.Do not eat uncooked pizza. Warnings Contains: wheat, milk.

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