Perdue, Oven Ready Whole Seasoned Roaster

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Perdue Oven Ready Whole Seasoned RoasterChicken, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural flavor.,,Seasoning : Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.Perdue Oven Ready Whole Seasoned Roaster. No prep, easy clean-up. Tender & juicy, deliciously seasoned. Without neck & giblets. Containing up to 17% of a solution of water and seasonings. Coated with topical seasoning**. USDA process verified: Our chickens are raised. On an all vegetarian diet. With no animal by-products. Cage free. No hormones or steroids addedÔÇí. Fresh From Family Farms Since 1920. In cooking bag. Prepared from USDA A grade poultry. Inspected for wholesomeness by U.S Department of Agriculture. ÔÇíFederal regulations prohibit the use of hormones or steroids in poultry. Chicken hatched, raised & harvested in USA. Directions Keep refrigerated.My Perdue oven ready roaster comes already seasoned and in its own cooking bag. So all you have to do is turn on the oven!Perfectly seasoned, juicy and convenient. Perdue's oven ready roaster cooking bag saves time on traditional roasting makes cleanup a snap. Serving a home-cooked roaster is now even more convenient and tasty!1. Open:Preheat oven to 400 degrees F (375 degrees F for a glass baking dish) . Cut open outer bag and remove oven ready roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up.2. Slit:Cut a 1 slit in cooking bag over the breast to vent during cooking.Note: cooking bag will expand during cooking: allow enough room for the bag to expand without touching oven rack or walls.3. Cook:From fresh (preferred method):Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 90 to 115 minutes until a meat thermometer registers an internal temperature of 180 degrees F in the breastÔÇáÔÇá.From frozen:Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2-3/4 to 3 hours until a meat thermometer registers an internal temperature of 180 degrees F in the breastÔÇáÔÇá.Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious seasoned gravy.ÔÇáÔÇáIf temperature is below 180 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180 degrees F.Appliances may vary. Cooking times are approximate. Warnings Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard.

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