Italian Style Chicken Breasts, Italian Style

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Perdue Perfect Portions Boneless Skinless Fresh Chicken Breasts Italian Style- 5 CTBoneless Skinless Chicken Breast, Water with 2% or less of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, and Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.Perdue Perfect Portions Boneless Skinless Italian Style Fresh Chicken Breasts. No antibiotics ever! Containing up to 18% of a solution of water and Italian seasoning. 99% fat free. *Our chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Cage free. USDA process verified. processverified.usda.gov. No hormones or steroids addedÔÇí. Fresh From Family Farms Since 1920. 5 individually wrapped pouches. Cooks in 10 minutes. ÔÇíFederal regulations prohibit the use of hormones or steroids in poultry. Prepared from USDA A grade. Inspected for wholesomeness by U.S Department of Agriculture. Chicken hatched, raised and harvested in USA. Directions Keep refrigerated.Cooking instructions - please follow quick and easy cook times:Skillet:Spray pan with cooking spray. Heat pan on medium-high. Add chicken breasts and cook for 3 minutes covered. Turn, then cook for another 4 minutes, until internal temperature reaches 170 degrees F.Oven:Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 19 minutes, until internal temperature reaches 170 degrees F.Grill:Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F.From frozen:Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 28 minutes, until internal temperature reaches 170 degrees F. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard.

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