Columbia, Enriched Egg Noodles

Short Description

Columbia Enriched Wide Egg NoodlesDurum Flour (wheat), Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ) And Folic AcidGeneral Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot 8 to 10 minutes, or until desired tenderness is reached. Drain and serve. Noodles which will be cooked again in soups or in casseroles should not be boiled more than 8 minutes. Serve nutritious Columbia Egg Noodles to accompany your favorite stew or goulash. Sprinkle buttered egg noodles with chopped chives, sauteed bread cubes or poppy seeds to make a different and delicious side dish. Wide noodles add zest to your favorite soups. 5-1/2% egg solids. Since 1848. Warnings Contains wheat and egg ingredients.

Long Description