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Furlani Cheddar Biscuits Cheddar Chive & GarlicBiscuit: Enriched Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Vegetable Shortening (Modified Palm Oil, Canola Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose (Anticaking Agent)), Baking Powder (Corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (Cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.Keep frozen. Heating instructions: Remove frozen biscuits from container. Toaster oven or conventional oven: Preheat oven to 350 degrees F (177 degrees C) . Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: if biscuits are overheated they can become extremely hot and cause burns - use care when serving. Furlani; Cheddar Chive & Garlic Cheddar Biscuits. Topped with butter-garlic spread. Fully baked. Ready in 8 minutes. 0g trans fat per serving. 8 pieces.

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