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Mac & Cheese

Short Description

Mac & CheeseCooked Enriched Rigate Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate,modified Food Starch, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), White Cheddar Cheese (pasterized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Butter (cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (yeast Extract, Maltodextrin, Salt) And Nisin PreparationMade with shell pasta and a blend of cheeses Includes tangy Vermont white cheddar cheese sauce Tender shell pasta perfectly nestled in our signature blend of creamy cheese sauce

Long Description

Details:
Net-Content: 246g
Wikipedia: Visit
Manufacturer: Blount Seafood Corporation
Origin:
Barcodes:
Mac & Cheese - 077958690492
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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