De Cecco, Fusilli No.34, Enriched Macaroni Product

Short Description

De Cecco FusilliDurum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), iron (Ferrous Lactate).De Cecco Fusilli Dal 1886. The first certified pasta. Fusilli no. 34. Cooking time 11 min. Al dente 9 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. 1 lb (453g) . Directions Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.

Long Description