Liquid Marinade

Short Description

Lea & Perrins Marinade In-a-bag Citrus Garlic & HerbDistilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Salt, Dehydrated Garlic, Modified Cornstarch, Dehydrated Green and Red Bell Peppers, Basil, Spices, Dehydrated Onion, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Onion Powder, Soybean Oil, Xanthan Gum, Modified Cellulose, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Sodium Benzoate and Potassium Sorbate added as Preservatives.See inside bag for further instructions. Bag: holds up to 3 lbs. Zip: place bag in refrigerator for at least 30 minutes. Cook: remove meat from bag. Caution: do not cook in bag. Discard used marinade. Do not reuse. Directions for use. Step 1 bag. Starting at the notch above the zipper closure, tear open top of bag and open zipper. Step 2 zip. Insert food into bag and reseal zipper closure. Marinate in refrigerator for 1/2 hour or longer. Step 3 cook. Remove food from bag and cook. Discard bag and remaining marinade. Lea & Perrins Marinade In-A-Bag Citrus Garlic & Herb. Same premium quality since 1835. Liquid marinade.

Long Description