Chicken Vegetable Chili

Short Description

Chicken Vegetable ChiliFiltered Water, Tomatoes, (tomatoes,, Water, Citric Acid, Calcium Chloride), Pinto Beans,, Kidney Beans,, Garbanzo Beans,, Onions,, Chicken Meat, (chicken Meat,, Water, Rice Starch,, Sea Salt), Carrots,, Corn,, Zucchini,, Tomato Paste,, Extra Virgin Olive Oil,, Vegetable Base, (water, Carrots,, Onions,, Celery,, Salt, Cane Sugar,, Corn Starch,, Vegetable Flavor, (sunflower Oil,, Gum Arabic,) Garlic Powder,, Turmeric,, Citric Acid), Garlic,, Spices,, Sea SaltChicken Vegetable Chili is manufactured by Boulder Organic Foods, Llc with a suggested serving size of 1 cup (227 g) and 159 calories per serving. The nutritional value of a suggested serving of chicken vegetable chili includes 9 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5. 9 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

Long Description