Spicy Peanut Bake

Short Description

A Taste of Thai Spicy Peanut BakeSugar, Peanuts, Dextrose, Spices (Chili, Kaffir Lime Leaf, Lemongrass, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Cornstarch, Tricalcium Phosphate (an Anti-Caking Agent), Malic Acid, Yeast Extract.Taste of Thai Spicy Peanut Bake. Just coat & bake. Real Thai real easy. Gluten free. Directions Spicy Thai Chicken (Pork, or Seafood) : Preheat oven to 350 degrees F. Coat meat or fish with spicy peanut bake seasoning (both inner envelopes). Sprinkle any excess Spicy Peanut Bake over top of meat or fish. Place meat or fish in ovenproof baking dish. Bake uncovered until done (times will vary based on thickness). Suggested cooking times: Chicken (2 1/2 lbs boneless): 20-25 minutes. Pork Chops (5-6 med size): 30-40 minutes. Shrimp (1 lb): 10-20 minutes depending on size. Chicken (2 lbs bone in): 40-50 minutes. Fish Fillets (1 1/2 lbs): 20 minutes. Refrigerate unused portions. Each box contains two envelopes. Warnings Allergen information: Contains peanuts, soy.

Long Description