Margaret Holmes, Seasoned Collard Greens

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Margaret Holmes Seasoned Collard GreensCollard Greens, Water, Sugar, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, White Distilled Vinegar, Dehydrated Onion, Spice, Dehydrated Garlic, Natural Bacon Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Maltodextrin), Rendered Bacon Fat, Sodium Diacetate and Natural Hickory Smoked Flavor.Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave -safe dish, cover and warm for two minutes. Margaret Holmes Seasoned Collard Greens. Great taste since 1838. Heat-n-serve. Heart healthy. No cholesterol. May reduce your risk of heart disease. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Website fact #36. Did you know; Each American household uses an average of 600 steel cans a year!

Long Description