Margaret Holmes, Seasoned Mustard Greens

Short Description

Margaret Holmes Seasoned Mustard GreensMustard Greens, Water, Monosodium Glutamate, Sugar, Hydrolyzed Soy Protein, Salt, White Distilled Vinegar, Dehydrated Onions, Spice, Dehydrated Garlic, Natural Bacon Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Maltodextrin), Rendered Bacon Fat, Sodium Diacetate and Natural Hickory Smoke Flavor.Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four. Margaret Holmes Seasoned Mustard Greens. Great taste since 1838. Heat-n-serve. Heart healthy. No cholesterol. May reduce your risk of heart disease. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors.

Long Description