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Dough For Turnover Pastries
Short Description
Dough For Turnover PastriesWheat Flour, Water, Vegetable Margarine (Interesterified Soybean Oil, Cottonseed Oil, Water, Distilled Monoglycerides, Potassium Sorbate, Citric Acid, TBHQ, And BHT As Antioxidant), Beef Fat, Salt, Soy Lecithin As An Emulsifying Agent, Calcium Propionate And Potassium Sorbate As A Preservative And Citric Acid.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Goya Foods, Inc. |
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