Birds Eye, Artichoke Hearts

Short Description

Birds Eye Artichoke HeartsArtichoke Hearts, Citric Acid, Ascorbic Acid added to Preserve Color.Keep frozen. Cooking directions. Microwave 1) Place artichoke hearts in microwaveable dish. 2) Cover & microwave on high 5 to 6 minutes*, stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop 1) Place artichoke hearts in saucepan. Add 1/4 cup water. 2) Bring water to full boil over high heat; reduce heat to medium. 3) Cover & cook 5 to 6 minutes*, stirring occasionally. 4) Uncover and cook 2 more minutes*. 5) Drain. *For food safety and best quality cook to a temperature of 160 degrees F. Birds Eye Gourmet Selection Artichoke Hearts. Fresh frozen deluxe vegetables. Quality guaranteed.

Long Description