Harris Teeter, Cream Of Mushroom Condensed Soup

Short Description

Cream of Mushroom Soup - Reduced FatWater, Mushrooms, Soybean Oil, Modified Corn Starch, Wheat Flour, Contains Less Than 2% Of: Whey, Salt, Monosodium Glutamate, Cream, Sea Salt, Potassium Chloride, Soy Protein Concentrate, Autolyzed Yeast Extract, Garlic PowderPreparation: Stove: Empty soup into pan. Slowly stir in one can of water or milk if preferred. Heat, stirring often. Do not boil. Microwave: Empty contents of can into a microwave-safe bowl. Add one can of water or milk if preferred. Cover. Microwave on High about 3 minutes or until hot. Let stand in microwave for one minute, then stir. Caution: Product an container will be hot. Use potholders and handle carefully to avoid burns. Promptly refrigerate any unused portion in a separate container. Best if used by date on end of can.

Long Description