Crystal Farms, Swiss Style Cheese

Short Description

Crystal Farms Cheese Food Singles, Swiss StyleSwiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes [aged Over 60 Days]), American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Milk Fat, Skim Milk, Modified Whey, Sodium Citrate, Milk Protein Concentrate, Salt, Sorbic Acid (preservative)Keep refrigerated. Pasteurized process cheese food. Double the calcium plus Vitamin D. Double the calcium of process cheese food. Individually wrapped. Since 1926. Calcium level increased from 10% DV per serving to 20% DV per serving.

Long Description