Thai Style Red Curry With Beef

Short Description

Organic Bistro Gluten Free Thai Style Red Curry With Beef Bowlsbrown Rice, Grass-fed Beef (boneless Beef, Water, Less Than 2% Sea Salt, Evaporated Cane Syrup, Natural Flavoring),,sweet Potatoes,,carrots,,green Beans,,coconut Milk (,coconut Extract,,guar Gum), Water,,red Bell Pepper Puree,,evaporated Cane Syrup,,onion Puree,,thai Red Curry Paste [,spices,,turmeric (for Color),,lemongrass Powder,,tomato Powder,,garlic Powder, Sea Salt,,onion Powder,,tamari Powder (,soybean,,rice Flour,,rice Maltodextrin, Salt, Lecithin 20%),,toasted Sesame Oil],,toasted Sesame Oil,,garlic Puree,,tomato Paste, Yeast Extract, Sea Salt, Ginger Ground,,onion Granulated,,tamari Powder (,soybean,,rice Flour,,rice Maltodextrin, Salt, Lecithin),,lemongrass Powder,,green Jalapeno Chile GroundOrganic Bistro Gluten Free Thai Style Red Curry with Beef Bowls. Made with organic brown basmati rice & vegetables. Inspected for wholesomeness by U.S. department of agriculture 38551. Directions Keep frozen.Cooking instructions:*Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.Microwave oven:1. Remove tray from box.2. Pierce overwrap in two places.3. Cook on high 4 - 5 minutes.4. *Check that meal is cooked thoroughly.5. Let stand 1 minute & remove overwrap.Conventional oven:1. Preheat oven to 375 degrees F, then remove tray from carton.2. Remove overwrap from tray, then cover with foil.3. Place tray on baking sheet in center of oven.4. *Cook for 25 minutes, then remove foil.5. Continue cooking uncovered for 5-10 minutes.6. Remove from oven & let sit for 1-2 minutes.*Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots.Caron is recyclable - please recycle. Warnings Allergens: contains Coconut, Soybeans.Contains no artificial ingredients.

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