High Liner, Sea Cuisine, Mediterranean Crusted Salmon

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Sea Cuisine Mediterranean Crusted SalmonSalmon, Water, Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Bleached Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Vegetable Oil [Soybean, Canola, and/or Cottonseed Oil], Contains 2% or less of: Romano Cheese [Sheep's Milk, Rennet, Salt], Sun Dried Tomato Powder [Sun Dried Tomatoes, Sulfur Dioxide], Pine Nuts, Salt, Yellow Corn Flour, White Corn Flour, Disodium Inosinate and Disodium Guanylate, Egg Whites, Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Corn Cereal [Milled Corn Grits], Torula Yeast, Onion Powder, Caramel Color, Spices, Sugar, Garlic Powder, Extractive of Paprika [Color], Partially Hydrogenated Cottonseed and/or Soybean Oil, Natural and Artificial Flavor, Tomato Powder, Red 40, Yellow 6, Sodium Tripolyphosphate [to Retain Moisture], Olive Oil, Yellow 5, Blue 1, Yeast, Spice Extractives.Sea Cuisine Mediterranean Crusted Salmon. High Liner. Wild Alaskan salmon fillets with a mediterranean sun-dried tomato and pine nut crust. Serves 2. Gourmet Crusted. Directions Cooking instructions. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare-do not refreeze. Conventional oven-preheat oven to 375 degrees F. Remove frozen fish from the tray. Place frozen fish in a single layer in a shallow, lightly oiled baking pan. Bake for 22-24 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of 165 degrees F. Microwave cooking not recommended.

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