La Pasta, Spinach & Cheese Ravioli

Short Description

La Pasta Gluten Free Spinach & Cheese RavioliFilling : Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Spinach, Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Sea Salt, Canola Oil, Olive Oil, Black Pepper, Fresh Garlic, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid) And Nutmeg Pasta : Corn Starch, Potato Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea SaltFresh spinach married with a creamy blend of ricotta, mozzarella and aged parmesan, wrapped in a potato and tapioca pasta.

Long Description