Viewed 0 times...
Spanish Manzanilla Olives
Short Description
Goya Manzanilla Spanish OlivesManzanilla Olives, Water, Salt and Lactic Acid.Goya Manzanilla Spanish Olives. American Culinary ChefsBest. www.chefsbest.org. 2012 ChefsBest. Best taste award. The ChefsBest award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Directions Refrigerate after opening.Long Description
Details: | |
Net-Content: | 15g |
Wikipedia: | Visit |
Manufacturer: | Goya Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |