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Panapesca, Hardshell Clams
Short Description
Panapesca Hardshell ClamsFully Cooked Clams in Shell.In shell, cooked - keep frozen. Quick clam sauce: In a large saute pan heat 2 tbsp of olive oil, add 1 tbsp each chopped garlic and shallots, cook until shallots are soft. Add 1 pack PanaPesca hardshell clams, 2 oz white wine. When the shells begin to open add 3 oz of marinara sauce. Bring to a boil, add in 1 tbsp of fresh basil, toss and serve over 6 oz of cooked linguine. Prepare in your favorite seafood recipes. Keep frozen until use. PanaPesca Hardshell Clams. All natural.Long Description
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| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Panapesca Usa Corp. |
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