Columbia, Egg Flakes

Short Description

Columbia Enriched Egg Flakes Egg Noodle ProductDurum Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), And Folic AcidEgg Noodle Soup: Always put egg noodles in boiling water (salted if desired) and boil for about 6 to 10 minutes, or until as tender as desired. Then pour off the water and put the egg noodles in chicken, meat or vegetable broth or soup. Egg Noodles as a Side Dish: Place half of this package in 4 quarts of rapidly boiling, salted water and boil in open pot until tender. When done, pour in colander and shake thoroughly to allow steam and surplus water to escape. Add a lump of butter and shake again a few times. Then empty on platter and spread bread crumbs browned in butter over them and serve. Delicious with steaks, roasts and fricassees. Egg noodle product. 5-1/2% egg solids. Established in 1848. Warnings Contains wheat and egg ingredients.

Long Description