Bob'S Red Mill, 10 Grain Bread Mix

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Bob's Red Mill 10 Grain Bread MixBread Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Oats, Vital Wheat Gluten, Cane Sugar, Whole Wheat Farina, Non-Fat Dry Milk, Rye Meal, Rye Flour, Corn Flour, Oat Flour, Triticale (Wheat) Flour, Sea Salt, Brown Rice Flour, Millet Flour, Barley Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal. Yeast packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.Bob's Red Mill 10 Grain Bread Mix. To Your Good Health. Made with flax. For bread machines or by hand makes a 1 1/2 lb. Loaf. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Directions Baking directions: for 1 1/2 pound bread machine:Put 1 1/4 cups warm tap water into machine. Locate and remove the enclosed yeast packet. Then add the contents of this package of 10 grain bread mix, 3 tbsp canola (or other) oil, and contents of the yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Now, enjoy the best whole grain bread you've ever made. Baking instructions by hand on back label. Keeps best refrigerated or frozen. Baking instructions:By hand for conventional ovens. (Package makes 1 loaf). Locate and remove the enclosed yeast packet. Add the contents of the yeast packet to 1 1/4 cups warm water. Combine the 10 Grain Bread Mix, 3 Tbsp canola (or other) oil and the yeast/water mixture. Knead 8-10 minutes. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1 1/2 hours). Punch down, cover & let rise until doubled (approx. 30 - 40 min). Form loaf and place in a greased 9 x 5 x 3-inch bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375 degrees F for 30 - 40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing. Warnings Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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