Flax Seed

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King Arthur Flour Gluten Free Flax SeedGolden Flax Seed.Recommended Storage: Flax seeds may be stored at cool room temperature. After grinding, keep flax meal tightly sealed in your refrigerator or freezer. Ground flax: May be used to replace some of the fat or eggs in a recipe. Don't replace both the eggs and the fat with flax in the same recipe. 1 tablespoon Fat = 3 tablespoons Flax. To replace fat: For each tbsp of butter, shortening or vegetable oil, use 3 tbsp of ground flax. Start by replacing about 1/2 of the fat in any recipe. Gradually increase the amount you replace. Grease pans well as some lower fat items tend to stick. To replace eggs: For every egg being replaced, mix 1 tbsp ground flax with 3 tbsp water and let sit for 10 minutes. The mixture will become gel-like. Add to your recipes as your would an egg. King Arthur Flour Flax Seed. Produced in a GFCO-certified gluten-free facility. Wheat free. Whole golden flax seeds add a mild, nutty crunch to your foods. 100% U. S. grown. Certified Gluten-Free. Net Wt 1 lb (16 oz) 454 g.

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