Beef Flavor Rice, Vermicelli, Beef Broth And Carrots

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Rice-a-roni Beef Lower SodiumRice, Wheat Flour, Natural Flavor, Onions,, Hydrolyzed Soy Protein, Maltodextrin, Potassium Chloride, Salt, Monosodium Glutamate, Sugar, Carrots,, Caramel Color, Beef Broth,, Hydrolyzed Corn, Wheat, and Soy Protein, Garlic,, Autolyzed Yeast Extract, Chicken Fat, Disodium Inosinate, Ferric Orthophosphate, Niacin, Disodium Guanylate, Ferrous Sulfate, Thiamin Mononitrate, Tomatoes,, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.,Dried.Rice A Roni Lower Sodium* Beef Flavor. Est 1958. The San Francisco Treat . Rice, vermicelli, beef broth and carrots with other natural flavors. 33% less sodium than original Rice-A-Roni. See back panel for sodium content. Making homemade easy. 1, 2, 3 recipe on back. Per serving: 230 calories. 0g sat fat, 0% DV. 590mg sodium, 25% DV. 2g sugars. Directions Microwave directions:In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 3/4 cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving.Microwave ovens vary; adjust times as needed.Preferred method.Rice range top directions:What you need:1 tablespoon butter or margarine.2 1/2 cups water.1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.2. Slowly stir in water and special seasonings; bring to a boil.3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.About 3 cups prepared. Enjoy!Make it a meal:Easy as 1-2-3:1. Stir in corn during last 5 minutes of simmering.2. Add cooked ground beef or turkey once rice is fully cooked.3. Top with salsa before serving (optional) . Warnings Contains wheat, soy and milk ingredients.

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