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Linguine Fini With Spring Water
Short Description
Delverde Linguine Fini Pasta - No. 11 (16 Oz.)100% Durum Wheat Semolina, Water, Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic AcidCooking Time: 6 min. 1lb x 4qt. Cooking suggestions: Add 1lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Delverde Industrie Alimentari S.P.A. |
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