Napa Valley Parmesan, Asiago & Romano Pasta Sauce

Short Description

Mezzetta Sauce Three CheeseCalifornia Plum Tomatoes, Imported Olive Oil, Fresh Onions, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Cream, Sea Salt, Fresh Garlic, Natural Flavors, Fresh Basil, Xanthan Gum, Citric Acid, Spices.Mezzetta Sauce Three Cheese. Since 1935. New look! Family co. Made with care. Fourth generation family company. Family recipe. Plum tomatoes. Net Wt 25 oz (1 lb 9 oz) 708 g. Directions Separation may occur. Shake well before using. Refrigerate after opening. Use within 7 days.

Long Description