Viewed 2 times...
Roland, Korma Luxury Curry Sauce, Mild
Short Description
Roland Korma Curry SauceWater, Onion, Yogurt (Milk, Cream, Whey Protein Concentrate, Bacterial Culture), Ginger, Canola Oil, Creamed Coconut (Tree Nut), Sugar, Non-Fat Milk Powder (Milk), Tomato Paste, Spices, Modified Corn Starch, Garlic, Red Lentils, Salt, Lactic Acid, Curry Powder (Spices, Salt, Dried Garlic, Red Pepper), Gram Flour, Cilantro, Xanthan Gum, Spice Extract, Citric Acid.Refrigerate after opening. Roland Korma Curry Sauce. EST 1934. Mild curry sauce.Long Description
| Details: | |
| Net-Content: | 60g |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |