Viewed 0 times...
Cocktail Rye Bread
Short Description
Rubschlager Cocktail Rye BreadWater, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Rye Meal, Canola Oil, Salt, Caraway Seeds, Cultured Corn Syrup Solids (For Added Freshness), Yeast, Molasses, Sugar, Soy Lecithin, Citric Acid.Rubschlager Cocktail Rye Bread. Whole grain bread.Long Description
Details: | |
Net-Content: | 52g |
Wikipedia: | Visit |
Manufacturer: | RUBSCHLAGER |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |