Andouille Smoked Sausage

Short Description

Johnsonville Andouille Sausages - 2 CTPork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen CasingJohnsonville Andouille Single-Sealed Sausages. No fillers! Premium fully cooked smoked sausage with beef added. Only premium cuts of pork. 3 recipes included. U.S. inspected and passed by department of agriculture. Directions Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Long Description