Indian Mattar Paneer

Short Description

Amy Indian Mattar Paneer Light In SodiumOrganic Basmati Rice, Organic Onions, Organic Peas, Organic Garbanzo Beans, Filtered Water, Paneer Cheese (Pasteurized Milk, Distilled Vinegar), Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomato Puree, Spices,, Organic Carrots, Organic Garlic, Sea Salt, Organic Cornstarch, Turmeric, Paprika.,100% Pure herbs & spices (no hidden ).Amy's Indian Mattar Paneer Light in Sodium. Family Owned Since 1988. 50% Less sodium than our regular Indian mattar paneer. Curried peas & cheese with rice & chana masala made with organic rice, tomatoes & peas. Gluten free. No GMOs, no bioengineered ingredients. Directions Keep frozen.Microwave or regular oven.Light in sodium mattar paneer:Conventional oven: Preheat oven to 375 degrees.Remove overwrap and cover tray with foil.Place tray on a cookie sheet. Cook for 35-40 minutes or until heated throughout (remove foil after first 20 minutes) .Microwave oven: Remove tray from box.Make a 1 inch slit in overwrap.Cook for 4-5 minutes or until heated throughout.Toaster oven: Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains Milk.Individuals with food allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description