Palermo'S, Classics, Thin Crust Pepperoni Pizza

Short Description

Palermo's Pepperoni Thin Crust Traditional PizzaCrust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And/or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, vitamin a Palmitate, Niacinamide, zinc Oxide, Pyridoxine Hydrochloride { Vitamin B6 }, Cyanocobalamin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)Do not eat without cooking. Preheat oven to 450f. remove all packaging. Place pizza directly on center rack. Bake for 9-11 minutes or until crust is brown And cheese is melted And golden brown. Ovens vary, rely on appearance.

Long Description