Perdue, Bourbon Glazed Chicken

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Perdue Bourbon Glazed ChickenBoneless Skinless Chicken Breast with Rib Meat, Water. Contains less than 2% of Salt, Sugar. Breaded and Glazed with: Bourbon Glaze (Water, Molasses, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Pineapple Juice Concentrate, Vinegar, Brown Sugar, Modified Food Starch, Natural Flavor, Spices, Soybean Oil, Sucralose, Xanthan Gum, Bourbon Reduction, Salt), Wheat Flour, Water, contains less than 2% of Salt, Corn Starch, Sugar, Yellow Corn Flour, Spices, Garlic Powder, Extractives of Paprika, Spice Extractive, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten.Perdue Bourbon Glazed Chicken. Breaded breast chunks with rib meat glazed with sweet bourbon sauce. No preservatives. No fillers. Made with only white meat chicken. USDA process verified. Our chicken are raised on an all vegetarian diet. With no animal by-products. Cage free. No hormones or steroids addedÔÇí. 160 calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 6g sugars. 11g protein, 22% DV. Per serving. http://processverified.usda.gov. Inspected for wholesomeness by U.S. department of agriculture. ÔÇíFederal regulations prohibit the use of hormones or steroids in poultry. Resealable for freshness. Directions Fully cooked. Keep frozen.Heating instructions: Conventional/toaster oven (preferred methods) .1. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray.2. Place frozen pieces in single layer on baking sheet.3. Bake on middle oven rack for 23 to 25 minutes, or until heated through. Internal temperature should reach 150 degrees F - 160 degrees F.4. Turn pieces halfway through heating time.Microwave oven:1. Place frozen pieces in single layer on microwave safe plate.2. Heat, uncovered, on high for 2-1/2 to 3-1/2 minutes, turning halfway through heating time.3. Let stand for 1 to 2 minutes before serving.Appliances may vary. Heating times are approximate. Warnings Contains: Egg, soy, wheat.

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