Viewed 0 times...
Egg Flakes Noodles
Short Description
Manischewitz Egg Flakes Premium Enriched Egg NoodlesDurum Flour (Wheat), Egg Yolks or Eggs, Niacin ( Vitamin B3 ), Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ) and Folic Acid.The Manischewitz Egg Noodles Flakes are made of eggs and durum wheat flour. These flakes can be added to noodles and soups. Low in sodium and certified kosher, these flakes are suitable for various dietary needs. The bulk case of Manischewitz Egg Noodles Flakes containing 12 packs is suitable for restaurants, cafeterias, and diners.Long Description
Details: | |
Net-Content: | 55g |
Wikipedia: | Visit |
Manufacturer: | Manischewitz |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |