Topped With Enchilada Sauce And Cheese Made With Organic Corn And Beans

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Amy's Bowls Mexican Casserole Light In SodiumFiltered Water, Organic Corn, Organic Corn Masa (Organic Stoneground Corn, Trace of Lime), Organic Black Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Spices, Organic Garlic, Sea Salt, Organic Cilantro.Amy's Mexican Casserole Light in Sodium Bowls. Family Owned Since 1988. Topped with enchilada sauce and cheese. Made with organic corn and beans. Gluten free. No GMOs - genetically engineered ingredients. 50% Less sodium than our regular Mexican casserole bowl. Directions Microwave or regular oven. Perishable. Keep frozen.Conventional oven: Preheat oven to 400 degrees F.Remove overwrap and cover bowl with foil (foil should not touch food) .Place bowl on a cookie sheet and bake for 40 minutes.Remove foil. Bake for an additional 10-15 minutes until thoroughly heated.Microwave oven: Remove bowl from box.Make a 1-inch slit in overwrap.Heat for 5 minutes or until hot.Toaster oven: Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using conventional oven instructions shown above.Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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