Info

Viewed 0 times...

Santa Fe Enchilada Bowl

Short Description

Amy's Santa Fe Enchilada BowlsOrganic Pinto Beans, Organic Tomatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Long Grain White Rice, Organic Onions, Organic Corn Tortilla (Organic White Corn Cooked In Water With A Trace Of Lime), Organic Bell Peppers, Filtered Water, Organic Corn, Black Olives, Monterey Jack Cheese, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Sweet Rice Flour, Organic Tamari (Wheat Free), Spices, Sea Salt, Organic Cornstarch, Organic Garlic, Organic Red Jalapenos.Amy's Santa Fe Enchilada Bowls. made with Organic Rice, Pinto Beans & Vegetables. No GMOs. No Bioengineered Ingredients. Gluten Free. Directions Microwave or Regular Oven.Keep Frozen.Directions:Conventional Oven:Preheat oven to 400 degrees.Remove bowl from carton.Remove overwrap and cover bowl with foil.Place bowl on a cookie sheet and bake for 50 minutes or until heated throughout.Microwave Oven:Remove bowl from carton.Make a 1 inch slit in overwrap.Cook on high for 5 minutes or until hot.Ovens vary so please use these instructions as a guide to the best preparation for your oven.Do not use a toaster oven. Warnings Contains Soy and Milk.Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description

Details:
Net-Content: 283g
Wikipedia: Visit
Manufacturer: Amy's Kitchen Inc.
Origin:
Barcodes:
Santa Fe Enchilada Bowl - 042272000821
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product