Gluten Free Cornbread Mix

Short Description

Bob's Red Mill Gluten Free Cornbread MixWhole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.Bob's Red Mill Gluten Free Cornbread Mix. Whole Grain, 19g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. An Employee-Owned Company. Moist and light, easy to prepare. Gluten free. Wheat free. Dairy free. Cornbread mix. All natural product. You can see our quality. Stone ground Whole Grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our gluten free cornbread mix. After easy preparation you will bake perfectly moist and light cornbread. Casein free. Directions Cornbread Mix directions:1 1/2 cups milk (rice, soy, dairy) . 1/3 cup oil or melted butter. 2 eggs. Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned. Warnings Manufactured in a facility that uses tree nuts and soy.

Long Description