Walkerswood, Traditional Jamaican Jerk Seasoning, Mild

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Walkerswood Jerk Seasoning Traditional Jamaican, MildScallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme.For further information contact: www. walkerswood. com. Your Caribbean kitchen. For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Refrigerate after opening.

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