Dr. Praeger'S Sensible Foods, Sweet Potato Pancakes

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DR. Praeger's Sensible Foods Sweet Potato Cakes - 6 CTSweet Potatoes, Egg Whites, Potato Flakes, Expeller Pressed Canola Oil, Brown Sugar, Arrowroot, SaltDr. Praeger's Sensible Foods Sweet Potato Cakes. Gluten free. Where you recognize all the ingredients! Certified GF, gluten-free. Non GMO project verified. nongmoproject.org. 6 Cakes Individually wrapped. Directions Keep frozen.Cooking instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary.Oven: (preferred method) preheat oven to bake at 450 degrees F. Place frozen product on ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.Toaster oven: Preheat on broil. Place frozen product on ungreased tray. Broil approximately 8 minutes. Carefully flip and cook an additional 6 minutes until heated through and well browned.Skillet: Preheat non-stick pan over medium heat. Cook until first side is browned approximately 7 minutes. Carefully flip and cook an additional 4 minutes. Continue cooking, flipping as necessary, until heated through and well browned.Microwave: Remove plastic wrapping and place one cake on a microwave safe plate. Cook on high for 1 1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout, but will not brown. Based on 1100 watt microwave oven. Warnings Contains: Eggs.Made in a facility that uses wheat, soy, milk, eggs and fish.

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