Smoked Flagship Mac & Cheese

Short Description

Beechers Mac & Cheese Smoked FlagshipSauce (milk, Smoked Flagship Cheese [pasteurized Milk, Salt, Culture, Enzymes], Butter [cream, Water, Salt], Water, Wheat Flour, Rice Starch, Chipotle Puree [chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% Or Less Of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices {oregano, Bay Leaves, Thyme, Cumin, Celery Seed}], Salt, Dehydrated Garlic), Penne Rigate (durum Wheat Semolina [niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Smoked Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes)Directions Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions (ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake) . Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. (If thawed, adjust time accordingly). If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set for 3 to 5 minutes before serving. Product Details A delicious twist on our World's Best Mac & Cheese with apple and cherry wood smoke infused Beecher's smoked flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. Pure. All-natural. Vegetarian. Serves 2-4. Beecher's contributes 1% of all sales to the Flagship Foundation providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth friendly. It's all about the cheese. Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Smoked Flagship Mac & Cheese, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just pure, all-natural, full flavored food, handcrafted in traditional ways with the freshest ingredients available. For more information, please visit www.beecherscheese.com. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. www.beecherscheese.com. Warnings Contains: milk, wheat. Manufactured in a facility that processes dairy, wheat, eggs, soy, crustacea, fish and nuts.

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