Veggie The Peruvian Burrito

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Sweet Earth Burrito The PeruvianSweet Earth Traditional Seitan (Water, Vital Wheat Gluten, Non GMO Soy Sauce [Water, Soybeans, Wheat, Salt, Organic Alcohol], Ginger, Garlic, Kombu), Corn, Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes), Quinoa,, Water, Sweet Potatoes, Black Beans,, Poblano Pepper, Fire Roasted Tomatoes, Onion, Pasilla Chili Pepper, Non-GMO Soy Fiber, Lime Juice, Chia Seeds, Sea Salt, Non GMO Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Spirulina, Epazote, Non-GMO Expeller Pressed Canola Oil, Garlic and Spices. Wrap: Water, Unbleached White Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast and Citric Acid.,Organic.Sweet Earth Natural Foods Veggie The Peruvian Burrito. Since 1878. High in vitamins A, B1 & B2. 18g protein. 6g fiber. Black beans, quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earthy! INCA inspired. Net wt. 7.0 oz (198g) . Directions Cooking instructions:Microwave:Cook 1 min.Flip.Cook 1 min.Rest 1 min.Enjoy!Remove burrito from pouch. Place on a microwave - safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute.Conventional oven:Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through.Ovens vary. Cook to an internal temperature of 165 degrees careful! Let cool for one minute before enjoy!. Warnings Contains milk, soy, wheat.Manufactured in a facility that processes: egg, peanut, tree nuts.

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