Glutenfreeda, Pizza Wraps Italian Sausage

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Glutenfreeda Gluten Free Pizza Wraps Italian SausageFilling: Non-GMO Pizza Sauce (Tomatoes, Extra Virgin, Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic and Naturally Derived Citric Acid), Italian Sausage Crumble (Pork, Water, Salt, Spices [including Anise, Fennel, Red Pepper], Sugar, Garlic Powder, Onion Powder, Rosemary), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rice, Non-GMO Soluble Corn Fiber, Non-GMO Cellulose, Non-GMO Modified Corn Starch, Non-GMO Garlic Salt (Salt, Garlic, Natural Calcium Silicate [Free Flowing], Garlic Oil). Wrap: Organic Non-GMO Corn Masa Flour, Non-GMO Modified Rice Flour, Non-GMO Potato Starch, Non-GMO Safflower Oil, Non-GMO Corn Starch, Non-GMO Xanthan Gum.Keep frozen. Heating instructions: Microwave oven. 1. Discard packaging and place frozen pizza wrap on microwave safe plate. 2. Microwave on high for 1 minute, then turn over and microwave for 1-1 1/2 minutes or until filling is heated through, as microwaves vary. Conventional oven: 1. Remove packaging and wrap pizza wrap in foil. 2. Cook at 350 degrees for 45 minutes or until filling is hot. GlutenFreeda Gluten Free Italian Sausage Pizza Wraps. High in protein & fiber. 12g protein. Glutenfreeda certified: Less than 5 ppm. 100% dedicated facility. 5g fiber. High in calcium. Includes non-GMO ingredients. Processed in a 100% dedicated gluten-free facility. Net wt 4. 9 oz (139g) .

Long Description