The Fillo Factory, Organic Fillo Dough

Short Description

The Fillo Factory Organic Fillo DoughORGANIC WHITE WHEAT FLOUR, WATER, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, AND/OR ORGANIC HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC CANOLA OIL, ORGANIC MALT EXTRACT, SALT, TRICALCIUM PHOSPHATE, ORGANIC SUNFLOWER LECITHIN.The Fillo Factory Organic Fillo Dough. Gourmet the organic way. Organic all purpose fillo pastry sheets. 13 x 18 sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. Sugar-free. USDA Organic. Directions Keep frozen.Thawing instructions: Place frozen Fillo dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using.Handling tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.Serving suggestion: Couscous & a green salad. Note: Rolls may be frozen. If frozen, thaw before baking. For more recipe ideas, visit www.fillofactory.com. Warnings Contains: Soy and wheat ingredients.

Long Description