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Spinach Tortillas
Short Description
Rudi's Gluten Free Bakery Spinach Tortillas 8 Ct (9oz)Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil,, Xanthan Gum, Spinach Powder, Evaporated Cane Juice (Cane Sugar), Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast.,Non-GMO, Expeller Pressed.Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy! Rudi's Gluten-Free Bakery; Spinach Tortillas. Dairy free. Nut free. Certified Gluten-Free. Soft & delicious tortillas. Net Wt. 9 oz. (256 g) .Long Description
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| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | The Hain Celestial Group, Inc. |
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